Now, let’s talk about the smoked turkey I used for my Southern green beans. How to Make Smoked Turkey for Southern Green Beans Black Pepper: all I need to enhance the flavors in this recipe! The turkey is salty enough, so stick with simple black pepper. Water: to cook the smoked turkey leg, which will then create the flavorful broth we need to cook the green beans.Stewed Tomatoes: might seem like a wildcard ingredient, but trust me, Cousins! Stewed tomatoes add flavor and acidity that balances out the salty, smokey turkey.Garlic & Onions: flavorful aromatics that infuse flavor into the green beans and smoked turkey.Smoked Turkey: you can use a turkey wing or leg-or even turkey necks if that’s what you have on hand.If you prefer fresh green beans, go for it-wash them thoroughly and cut off the ends. They’re already clean, cut, and good to go, which makes it a plus for me. Green Beans: I use frozen green beans because I often have them in my deep freezer.If you want the complete ingredient measurements, scroll on down the recipe card at the bottom of this post. Ingredients for Southern Green Beans with Smoked Turkeyįirst things first, let’s talk ingredients! You don’t need anything fancy to make this Southern green beans recipe. The broth, aromatics like onions, garlic, and some choice spices make for the most flavorful green beans you’ve ever tried. They’re also cooked in a flavorful broth, usually the same cooking liquid from the meat. So, what makes Southern-style green beans different from regular ol’ green bean recipes? Well, for starters, Southern green bean recipes usually have some smoked meat like turkey legs, turkey necks, turkey drumsticks, or smoked ham hocks. Let me show and tell y’all how I make my Southern-style green beans recipe. Soul food green beans with smoked turkey make a perfect side dish for the holidays, a special occasion, and Sunday dinner, and they’re quite easy to make. These are Southern country-style green beans with smoked turkey. Although I love both, I have another option for you-Southern-style green beans! These tender green beans aren’t your average “boiled with a tad of butter” green beans. When I think of soulful vegetables, I think of flavorful soul food collard greens and fried cabbage.
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